Braised Lamb Crepe
A savoury pancake stu_ed with slow cooked lamb, roasted hazelnuts and scallions served with mix greens
Beetroot Tartare
diced beetroot tossed with extra virgin olive oil, roasted
walnuts, garnished with feta cream, watercress and green apple
Roasted Chicken
thyme and garlic butter marinated roast chicken served with fondant potatoes and jus
Braised Lamb Shank
Slow cooked marinated lamb shank served with sa_ron risotto
Black Bean and Beetroot Burger
In house black bean and beetroot patty with caramelised onion, feta cream, green apple and watercress
Spinach & Ricotta Quiche
Chicken & Mushroom Quiche
Croissant
Almond Croissant
Garlic Babka
Cinnamon Babka
Whole Wheat Banana – Walnut Cake
Belgian Walnut Brownie
Lemon & Chia Seed Loaf
Salted Caramel & Roasted Peanut éclair
Glazed Donut
Boston Cream Berliner
Marble Pound Cake
Chocolate Chip Cookie
White Chocolate and Cranberry Cookie
Chocolate Bounty Bar
Japanese Cheesecake
Paper & Pie Carrot Cake
Pecan Pie
Banoffee Pie [eggless]
Chocolate Decadence
Chia Seed Pudding [vegan]
Pain-au-chocolate
Blueberry Cheesecake
Spinach and Mushroom Pie
Apple Pie [eggless]
P&P Organic Honey Cake
Milk Chocolate Blondie
Available from 12PM
Soup Of The Day
Beetroot Tartare
Diced beetroot tossed with extra-virgin olive oil, roasted walnuts, garnished with feta cream, watercress and green apple
Quinoa Garden Salad [add on – roasted chicken]
Assorted organic hydroponic leaves with juliennes of fresh garden veggies, fresh figs and boiled quinoa dressed with red wine vinaigrette
Chicken Ceaser Salad
Our version of the classic with coffee-wood smoked chicken, fried capers, grilled vegetables, garlic croute and parmesan shavings
Veg Greek Wrap
Tzatziki marinated pickled vegetables, green apples slivers and mixed peppers rolled in an in-house tortilla wrap with seasonings
Tartines Veg
Pesto toasted sour dough, topped with tomatoes, fresh mozzarella, basil, served with mix greens
Fig & Goat Cheese Toast
Toasted sour dough, in-house fig jam, goat cheese, fresh fig, drizzle honey, micro greens
Garlic Toast
Toasted sour dough with garlic
Mezze Platter
Assorted breads served with hummus, baba ganoush and tzatziki dips
Garlic Cream Cheese Bagel
Bagel bread stuffed with garlic and herbs cream cheese
Caprese Multigrain
Multigrain bread stuffed with pesto, basil, tomato and fresh mozzarella
Falafel Burger
Hummus, lettuce, tomatoes, roasted peppers, sundried tomatoes served with mixed salad
Paneer Tikka Bao
Steamed oriental bun filled with paper and pie paneer tikka, served with mix greens
Kung Pao Bao
Steamed oriental bun filled with wok tossed chicken and peppers, dressed with kung pao dressing and roasted peanuts
Roasted Chicken Sandwich
Multigrain bread, roasted chicken, garlic mayo, tomatoes and caramel onion, sliced emmental
Chicken Salami & Croissant
Croissant stuffed with pesto spread, tomato, chicken salami, emmental and lettuce
Chicken Wrap
Caesar tossed shredded chicken breast and colored peppers, red onion, wrapped in homemade chapatti served with mixed salad
Tartines Chicken
Pesto toasted sour dough, topped with tomatoes, fresh mozzarella, basil, marinated chicken breast, served with mix greens
Grilled Chicken Steak Burger
Marinated chicken steak, caramel onion, emmental slice, tomatoes, in-house bun, served with salad
Available from 12PM
Scrambled Eggs
Wholesome eggs custard cooked in a skillet till just done
Classic Masala Omelette
Eggs with onion, tomato and bell peppers
Mushroom & Cheese Omelette
Eggs with button mushroom and emmental cheese
Chicken & Mushroom Omelette
Eggs with roasted chicken and button mushrooms
Protein Surge Omelette
Four egg whites with choice of veg / chicken toppings
Avocado & Poached Egg Toast
Poached organic free-range eggs on toasted sour dough with avocado spread and micro greens
Paper & Pie Tartines
Poached organic free range eggs on toasted sourdough with pesto, sundried tomatoes and kalamata olives
Akuri On Toast
Parsi style runny egg ‘bhurji’ on toasted brioche
French Toast
Brioche dipped in an enriched creamy cinnamon egg batter, pan toasted served with seasonal fruits
Spinach & Kale Crêpes
A savory pancake stuffed with sautéed spinach, kale and roasted almond, topped with organic free range sunny side egg
Pulled Chicken Crêpes
A savory pancake stuffed with pulled chicken and roasted hazel nuts and scallions
English Breakfast
Eggs (scrambled, omlette, sunny side up) toasted sourdough, grilled chicken, sausage, hash brown, grilled tomatoes, in-house jam and butter
Almond Butter & Banana Toast
Sourdough toast, in-house almond butter spread and sliced bananas topped with multigrain seeds
Waffles
2 in a portion with a drizzle of clarified butter and maple syrup / artisan honey topped with seasonal fruits
Chia Seed Pudding [v]
Chia seed soaked overnight in fresh coconut milk served with seasonal fruits and nuts
Blueberry Smoothie [v]
Blueberry-banana blend topped with roasted multigrain seeds, seasonal fruits and granola
Avocado Spinach Smoothie [v]
avocado- banana -spinach blend topped with roasted multigrain seeds, seasonal fruits and granola
All eggs served with a slice of sour dough / multi grain toast & hydroponic mix greens